Monday, December 8, 2008

8th Year

To b precise, our annivesary falls on a Tuesday this year...tat is the 9th. Hb needs to go for class on tuesday, we decided to bring forward our little celebration a day earlier & lucky us, today is a holiday over the long weekend...
This will be the 8th year since we have been together & of cos 5th year anniversary since we are lawfully husband & wife....
Since we just returned from our Bali holiday, which burnt a small hole in HB's pocket, i shall not bug him for a pressie..."what a considerate wife i m...!!! LOL
Continued with more shopping therapy at Suntec, Marina Square. But, got nothing out of it...i did a few fittings but somehow either, cutting not too rite...or mayb fashion were mainly for Xmas.
After continuous 2 days of shopping, dragged our tired feet to Central for our humble dinner celebration...
I have cravings for good cuts of steaks....
Heard from Huiling. "Just Steak" at Riverwalk served very good steaks. So we went there.U noe wat happened??? The restuarant actually CLOSED down..!!! OMG!!!
Luckily i did some backup research a couple of days back...hur hur hur...change venue to Fine cuts @ Central basement.
Hmm....this place of cos does not have high class restuarant ambience, but i dun mind. so long as they serve quality steaks i m satisfied....I dun need high class restuarant which serve lousy food....kekekeke
After some recommendations by the staff, I ordered a US black angus steak & hb was pondering if he shld order US Kobe ribeye & a little setback by the price...whahaha...
Black angus cost like $9.50/gm & his Kobe cost like $23.50/gm (3X more pricey)
After settling at our table & ordered wines, took a pic of this which i find it quite cool...they explained different beef cuts which i think many of us wouldnt know...haha....or rather signature potrait of their eating place...

Our steak arrived after 8-10mins...
my order of Black Angus (270gm)
Hb's Kobe ribeye (370gm)
Wines to go with our steaks..
Based on picture of the steaks, u cannot tell the difference....hahaha...to b honest, i think the black angus & kobe ribeye is world of apart comparing the texture. Of cos the price really tells...hahaha
Black angus does melts in your mouth, is juicy & chewy. much better than any other steaks which i had tasted b4.... but when it comes to Kobe ribeye. think cannot b compared.
Kobe has more marbling than black angus. & its blends & melts very well in your mouth. The chewyness & juiceness makes u not wanting to swallow the bites in your mouth...Pefectly, heavenly..!!!

& here r the cost damages...

We are totally satisfied even though of the damages done. Its really quality steak we have ever tasted before...=)

Before ending my blog entry, hmm...after such a long marathon in our relationship, things had turned well. there r lots of ups & downs in life which we both went through. Occasional tiffs are unavoided...we managed to solve them when it comes along....

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