Wednesday, April 30, 2008

Dining @ Zhou Kitchen

Was on leave yest, went to NSC with mum for her appt....
Decided on Zhou Kitchen (Tung Lok group) for our lunch. I thought Tung Lok group will definately taste better....but who noes....
When we are ready to order, the waitress can't take orders...she told us to wait & walked away & walked around instead of tending to other customers. I signal her the 2nd time. Then she told me to wait again, didnt even explained that she needs to call for her captain. The captain was busy bringing other customers to their tables..Soood Slow... :( Ordered some dim-sum. OMG!!! Waited for at least 30mins b4 the 1st dish was served. Interval of 15mins b4 the next few dishes were served. The rest was not very crowded when we sat down. The crowd started coming in half an hour later...managed to snap a few pics...

Overall verdict:-
Presentation (quite standard like other dim sum)
Food Taste (So so only...the prawns over-cooked. tough.)
Service (Slow in serving & ordering.)
Price (Slightly abv average~~ range $3.20-$5++ per plate)
Bill $47 for 2, ordered 9 dishes nia....I will not visit them again. Mum gave chance...mayb other outlets like the 1 at Ikea might be better...well...hmmmm....~~~~

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